Menu

Reserve your table today 520-360-4040

  

LUNCH MENU
COMING
September 2014

Russian Beer
and
Vodka and Caviar Bar
(We no longer can allow you to bring your own liquor.
We apologies for the inconvenience.)

STARTERS - ZAKUSKI

PIROSHKI (V)

Four baked mini buttermilk pastries stuffed with braised

cabbage and fried mushrooms, carrots and onion. $4

STUFFED EGGS (V, GF)

Four halves of boiled eggs stuffed with fried mushrooms,

carrots and onion $4

HERRING WEARING A FUR COAT (GF)

Layers of pickled herring, boiled Yukon potatoes, carrots, red beets with fresh apple and sour cream-mayo sauce $6

SPINACH AND SMOKED SALMON ROLL (GF)

Baked spinach, dill cream cheese spread and
smoked salmon $9

VLADIMIR'S SPECIAL

A taste of Russian - platter of one of our

four classic Russian appetizers

For one $10 For two $14 For three $19 For four $21

SOUPS - SYPUE

UKRAINIAN BORSCHT (V, GF)

Cabbage, red beets, Yukon potatoes, carrots,

onion and tomato sauce.

Served with a dollop of sour cream and fresh dill

Cup $4 Bowl $6

BARLEY MUSHROOM (V)

Barley, fried mushrooms, carrots, onion and

Yukon potatoes

Cup $4 Bowl $6

SOLIANKA

Beef, roast beef, smoked ham, Yukon potatoes served with black olives, pickles and a dollop of sour cream with fresh dill

Cup $4 Bowl $6

RED BEETS BORSCHT (V, GF)

available during summer

Red beets, potatoes garnished with boiled egg, fresh cucumber and served cold with a dollop of sour cream and fresh dill

Cup $4 Bowl $6

SALADS - SIDES - SALATUE

VENIGRET (V, GF)

Boiled red beets, potato, carrots with onion, pickles, peas with olive oil and spices $10

OLIVIER (V option, GF)

Grilled diced chicken breast, boiled eggs, potato, carrots with peas, pickles, fresh apples served with sour cream-mayo sauce

$11

KALINA EGGPLANT (V, GF)

Roasted eggplant and red bell pepper, onion, feta cheese with olive oil lemon juice garlic dressing $10

GARDEN SALAD (V, GF)

Organic spring mix, cherry tomatoes, black olives, blueberries, walnuts, raisins with feta cheese, olive oil and balsamic vinegar

$10

SALAD MINSK (GF)

Roast beef, smoked ham, boiled potatoes, carrots, egg, black olives, pickles on a bed of organic spring mix with tomato-sour cream sauce $12

SIDE OF MASHED POTATOES, or

FRIED MUSHROOMS

$3

SIDE OF MARINATED CABBAGE

Georgian style cabbage with beets, carrots and apples $4

KIDS - DETSKOE

CHICKEN FRITTER WITH MASHED POTATOES

Ground chicken fried in olive oil with

creamy garlic mashed potatoes. Drink included $8

NUTELLA SANDWICH

Nutella (chocolate hazelnut spread) on white bread

with fresh apples. Drink included $7

ENTREES - VTOROE

PELMENI - RUSSIAN BOILED DUMPLINGS

Handmade lamb filled dumplings served with sour cream and

vinegar on the side $12

VEGETARIAN STUFFED BELL PEPPER (V, GF)

Red bell pepper stuffed with rice and carrots served with

tomato sauce $10

VARENIKI - UKRAINIAN DUMPLINGS (V)

Handmade dumplings with farmer's cheese feeling boiled and

served with sour cream and raspberry sauce $11

CHICKEN KIEV

Ground chicken breast filled with herbed butter and fried in

bread crumbs and olive oil served with creamy garlic mashed

potatoes, fried mushrooms, carrots, onion and a side of

Georgian marinated red cabbage $12

ST. PETERSBURG BEEF STORGANOFF (GF)

beef in white wine mushroom sauce over egg noodles.

Gluten Free option over mashed potatoes $13

PORK SHARKOE (GF)

Braised pork loin with carrots, onion served over potatoes $11

DESSERTS - DESERTUE

PLATE OF 2 RUSSIAN CLASSIC COOKIES

Russian tea jam cookie - cake with cranberry jam

Raghula - Russian Jewish cookies of flaky dough with

cinnamon, raisins, walnuts and powdered sugar $7

MINI LEMON CUSTARD TARTLETS

Sweet mini tart cookie filled with lemon custard

and whipped cream on top $3

APPLE FONDANT

European vanilla sponge cake with apples and raisins served

with caramel sauce and whipped cream $3

RUSSIAN DAY AND NIGHT

Vanilla and chocolate cake with sweet condensed milk

buttercream. Served with raspberry and chocolate sauce $6

AMERICAN IN RUSSIA

Creamy NY cheese cake with crumbly crust. Served with

raspberry sauce. $7

CHOCOLATE FLOURLESS CAKE (GF)

Rich chocolate ganache fudge cake $7

SOUP OR SALAD WITH

SANDWICH

Any soup or salad on the menu with a full sandwich

MARINATED CUCUMBER

In house marinated cucumber with cream cheese dill spread

on white bread $9

TURKEY AND CRANBERRY

Honey roasted turkey with cranberry sauce on wheat bread

$10

SALMON AND EGG SALAD

Alaskan salmon with boiled eggs and mayo-sour cream sauce

on white bread $10

ROASTED BEEF

Roast beef with beets horseradish/mayo- sour cream sauce on

Jewish rye $11

MONTE CRISTO

Ham, roasted turkey, cheddar, swiss on white bread fried in

egg and topped with powder sugar $12

BEVERAGES - NAPITKI

Organic Tea selection is on next page

Organic Tea and Coffee Cup $3 Pot $6

Iced Tea $2

Mineral Water $2

Milk 2% $2

Juice: Apple, Mango, Orange, Cranberry $2

Soda: Pepsi, Diet Pepsi, Coke, Diet Coke, Dr. Pepper, Diet

Dr. Pepper, Sprite FREE REFILLS $2

TEA AND SWEET

CHAI I SLADKOE

Served with a pot of tea of your choice

RUSSIAN AND AMERICAN COOKIE PLATTER -

Traditional Russian and American cookies in perfect

combination for a pot of tea to share with a friend $18

GOURMET CHEESE PLATTER -

Chef's choice of 5 various hard and soft cheeses served with

fresh grapes, white Italian bread, butter and organic

strawberry jam $20

 

DINNER MENU
COMMING SOON
We have applied for liquor license
and
can't wait to bring more of
Russian Specialties
like 
Russian Beer
and
Vodka & Caviar Bar
for your enjoyment.
(We no longer can allow you bring your own liquor.
We apologies for the inconvenience.)

STARTERS - ZAKUSKI

PIROSHKI

Four baked mini buttermilk pastries stuffed with braised

cabbage and fried mushrooms, carrots and onion. $4

STUFFED EGGS (V, GF)

Four halves of boiled eggs stuffed with fried mushrooms,

carrots and onion $4

HERRING WEARING A FUR COAT (GF)

Layers of pickled herring, boiled Yukon potatoes, carrots, red

beets with fresh apple and sour cream-mayo sauce $6

SPINACH AND SMOKED SALMON ROLL (GF)

Baked spinach, dill cream cheese spread and smoked salmon $8

VLADIMIR'S SPECIAL

A taste of Russian - platter of one of our

four classic Russian appetizers

For one $10 For two $14 For three $18 For four $21

SOUPS - SYPUE

UKRAINIAN BORSCHT (V, GF)

Cabbage, red beets, Yukon potatoes, carrots, onion and tomato

sauce. Served with a dollop of sour cream and fresh dill

Cup $4 Bowl $6

BARLEY MUSHROOM (V)

Barley, fried mushrooms, carrots, onion and Yukon potatoes

Cup $4 Bowl $6

SOLIANKA

Beef, roast beef, smoked ham, Yukon potatoes served with

black olives, pickles and a dollop of sour cream with fresh dill

Cup $4 Bowl $6

RED BEETS BORSCHT (V, GF) available during summer

Red beets, potatoes garnished with boiled egg, fresh cucumber

and served cold with a dollop of sour cream and fresh dill

Cup $4 Bowl $6

SALADS - SIDES - SALATUE

VENIGRET (V, GF)

Boiled red beets, potato, carrots with onion, pickles, peas with

olive oil and spices $9

OLIVIER (V option, GF)

Grilled diced chicken breast, boiled eggs, potato, carrots with

peas, pickles, fresh apples served with sour cream-mayo sauce $11

KALINA EGGPLANT (V, GF)

Roasted eggplant and red bell pepper, onion, feta cheese with

olive oil lemon juice garlic dressing $9

GARDEN SALAD (V, GF)

Organic spring mix, cherry tomatoes, black olives, blueberries,

walnuts, raisins with feta cheese, olive oil and balsamic vinegar $10

SALAD MINSK (GF)

Roast beef, smoked ham, boiled potatoes, carrots, egg, black

olives, pickles on a bed of organic spring mix

with tomato-sour cream sauce $12

SIDE OF MASHED POTATOES, or

FRIED MUSHROOMS $3

SIDE OF MARINATED CABBAGE

Georgian style cabbage with beets, carrots and apples $4

KIDS - DETSKOE

CHICKEN FRITTER WITH MASHED POTATOES

Ground chicken fried in olive oil with

creamy garlic mashed potatoes. Drink included $8

NUTELLA SANDWICH

Nutella (chocolate hazelnut spread) on white bread

with fresh apples. Drink included $7

 

ENTREES - VTOROE

Dinner Entrée includes any soup or salad on the menu

PELMENI - RUSSIAN BOILED DUMPLINGS

Handmade lamb filled dumplings served with sour cream and

vinegar on the side $20

VEGETARIAN STUFFED BELL PEPPER (V, GF)

Red bell pepper stuffed with rice and carrots served with

tomato sauce $17

VARENIKI - UKRAINIAN DUMPLINGS (V)

Handmade dumplings with farmer's cheese feeling boiled and

served with sour cream and raspberry sauce $18

CHICKEN KIEV

Ground chicken breast filled with herbed butter and fried in

bread crumbs and olive oil served with creamy garlic mashed

potatoes, fried mushrooms, carrots, onion and a side of

Georgian marinated red cabbage $21

ST. PETERSBURG BEEF STORGANOFF (GF)

beef in white wine mushroom sauce over egg noodles.

Gluten Free option over mashed potatoes $21

PORK SHARKOE (GF)

Braised pork loin with carrots, onion served over potatoes $20

DESSERTS - DESERTUE

PLATE OF 2 RUSSIAN CLASSIC COOKIES

Russian tea jam cookie - cake with cranberry jam

Raghula - Russian Jewish cookies of flaky dough with

cinnamon, raisins, walnuts and powdered sugar $7

MINI LEMON CUSTARD TARTLETS

Sweet mini tart cookie filled with lemon custard

and whipped cream on top $3

APPLE FONDANT

European vanilla sponge cake with apples and raisins served

with caramel sauce and whipped cream $3

RUSSIAN DAY AND NIGHT

Vanilla and chocolate cake with sweet condensed milk

buttercream. Served with raspberry and chocolate sauce $6

CHOCOLATE FLOURLESS CAKE (GF)

Rich chocolate ganache fudge cake $7

PRE FIX 5 COURSE DINNER

Option 1

$29

STUFFED EGGS

with fired mushrooms, carrots, onion served with sour cream mayo sauce

UKRAINIAN BORSCHT

Traditional Russian cabbage soup

VENIGRET SALAD

Boiled red beets, potatoes, carrots with onion, pickles, peas, olive oil and spices

ST. PETERSBURG BEEF STROGANOFF

Beef in white wine mushroom sauce over egg noodles

RUSSIAN DAY NAD NIGHT

vanilla and chocolate cake with sweet condensed milk

buttercream served with raspberry and chocolate sauce

Option 2

$29

SPINACH AND SALMON ROLL

Backed spinach with dill cream cheese and smoked salmon

SOLIANKA

Traditional Russian beef soup

OLIVIER

Grilled breast of chicken, boiled potatoes, carrots, egg with

peas, pickles, fresh apple and sour cream - mayo sauce

CHICKEN KIEV

Ground chicken breast filled with herbed butter and fried in

bread crumbs and olive oil served with creamy garlic mashed

potatoes, fried mushrooms, carrots, onion and a side of

Georgian marinated red cabbage

CHOCOLATE FLOURLESS CAKE

Rich chocolate ganache fudge cake

BEVERAGES - NAPITKI

Organic Tea and Coffee Cup $3 Pot $6

Iced Tea $2

Mineral Water $2

Milk 2% $2

Juice: Apple, Mango, Orange, Cranberry $2

Soda: Pepsi, Diet Pepsi, Coke, Diet Coke, Dr. Pepper, Diet

Dr. Pepper, Sprite FREE REFILLS $2

ORGANIC LOOSE TEA -

CHAI

We are proud to serve to you USDA Organic Certified Teas and

support Fair Trade Certified Teas

BLACK TEA - completely oxidized and have a bold, woody,

earthy full body flavors

Earl Grey

English Breakfast

Apricot

Vanilla Bean

Russian Caravan

Cinnamon

Mixed Berry (Decaf)

Earl Grey (Decaf)

GREEN TEA - unoxidized tea with vegetative and light

flavors

Earl Grey

Jasmine

Raspberry

Cherry Sencha

Citrus Ginger

Pineapple Passion

Tropical (Decaf)

OOLONG TEA - partially oxidized and range in widely

between of green and black teas flavors

Plum

Oriental Beauty

WHITE TEA - whithered and dried like an herb and

produced in limited quantities in only a few parts of the

world

Pomegranate

Makaibari Estate Sliver Tips

HERBAL TEA - botanical ingredients other than tea, such as

hearbs, fruit and flowers

Chamomile Mint

Peppermint

Crimson Berry

Honeybush

Orange Spice Lemongrass Tisane

Hibiscus

EVENING TEA

VECHERNYI CHAI

Light Dinner Option.

Comes with a pot of tea of your choice.

$22

PLEASE CHOOSE YOUR SANDWICH

MARINATED CUCUMBER

with Cream Cheese Dill Spread on White Potato Bread

TURKEY AND CRANBERRY

Honey Roasted Turkey and Cranberry Sauce on Wheat Bread

SALMON AND EGG

Salmon & Egg Salad with Sour Cream - Mayo Sauce

on White Potato Bread

ROAST BEEF

Roast Beef with Beets Horseradish and Sour Cream - Mayo

Sauce on Rye Bread

PLEASE CHOOSE YOUR SALAD

GARDEN SALAD

Organic Spring Mix, Baby Tomatoes, Feta Cheese, Black

Olives, Blueberries, Walnuts, Raisins, Olive Oil - Balsamic

KALINA SALAD

Roasted Eggplant and Red Bell Pepper, Onion, Feta Cheese,

Olive Oil with Lemon Juice and Garlic

VENIGRET

Boiled Red Beets, Potatoes, Carrots with Onion, Pickles, Peas,

Olive Oil and Spices

OLIVIER

Grilled diced Chicken Breast, Boiled Eggs, Potatoes, Carrots

with Peas, Pickles, Apples and Sour Cream – Mayo Sauce
Kalina







Cherry Chocolate Bavarian Cream Cake

Open:

Lunch -  
Tuesday - Saturday 11:00 am - 3:00 pm
Dinner -
Tuesday - Saturday 5:00 pm - 9:00 pm
Russian Tea Service
Tuesday - Saturday 11:00 am - 3:00 pm

Closed:
Monday and Sunday

NEW address:

8963 E. Tanque Verde #201
Tucson, AZ 85749

North side of Tanque Verde between Bear Canyon and Catalina Highway.
Next to Goodwill


PLEASE call us at 520-360-4040 to reserve a table.
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